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Pancake Mix Easy Steamed Buns
Pancake Mix Easy Steamed Buns

Before you jump to Pancake Mix Easy Steamed Buns recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Enjoying healthy foods tends to make all the difference in the way you feel. We tend to feel way less gross when we increase our intake of wholesome foods and reduce our consumption of unhealthy foods. A salad tends to make us feel much better than a piece of pizza (physically in any case). Choosing healthier food choices can be tough when it’s snack time. You can spend hours at the grocery store searching for an ideal snack foods to make you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

When looking for a convenient healthy snack, make sure you remember about yogurt. Sometimes people elect to eat yogurt over a nutritious lunch which is not the greatest idea. As a treat, however, yogurt is one of the greatest things you are able to reach for. It is a protein-rich supply of healthy nutritional vitamins. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to produce it. Try putting in some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent way to delight in a flavorful snack without the need of too much sugar.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to pancake mix easy steamed buns recipe. To cook pancake mix easy steamed buns you need 2 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Pancake Mix Easy Steamed Buns:
  1. Get 200 grams Pancake mix (for plain buns)
  2. Use 170 ml Milk
Instructions to make Pancake Mix Easy Steamed Buns:
  1. Add the milk to the pancake mix and mix. As long and the flour and milk blend together it's fine. Don't overmix.
  2. Pour the batter into the aluminium foil cups about 70% full. Pour 5 mm - 1 cm of water in a frying pan, and arrange the foil cups in the pan.
  3. Cover with a lid, and start heating the frying pan on high heat. When the water comes to a boil, turn the heat down to low and steam for 10 to 12 minutes.
  4. Done. Be careful not to let the condensation fall on the bread when you remove the lid off.
  5. This is a cocoa version. I added 1-2 tablespoon of cocoa powder, 1 tablespoon sugar and a little vegetable oil (optional) to the basic batter, and steamed the same way.
  6. The bread looks like this when it's cut open. So fluffy and light! Add 1 tablespoon condensed milk and 1 tablespoon skim milk powder, and use 160 ml of water instead of milk.
  7. The cocoa version above is topped with chocolate chips, and made in mini muffin cups. Chocolate and cocoa do go well together.
  8. We've really been in to raisin steamed bread recently in our family. Just mix some raisins into the basic batter. This time the raisins sunk to the bottom.
  9. When I divided the dough into 7, water often got into the cups while cooking, so I tried making 8 instead and this worked a lot better. So I recommend making 8 at a time.

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