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Before you jump to Easy Scones Made With Pancake Mix recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for this. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you probably pick out a lot of items out of habit. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? A good healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy every day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating plan.
As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easy scones made with pancake mix recipe. You can cook easy scones made with pancake mix using 3 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Easy Scones Made With Pancake Mix:
- Get 200 grams Pancake mix
- Prepare 50 grams Margarine
- Use 50 ml Cold milk (or water)
Steps to make Easy Scones Made With Pancake Mix:
- Preheat the oven to 170°C. Add the pancake mix to a bowl and add the cold margarine. Use a scraper (etc.) to fold the margarine into the pancake mix using a cutting motion (do this until it doesn't form one lump, but becomes crumbly).
- Add the cold milk and bring it all together into a lump. Add some chocolate, walnuts, raisins, etc. and fold into the batter.
- Once the dough has come together, place it on an oven tray and spread it out into a flat circle. Cut into 8 pieces as if cutting a cake. (It should be about 2 cm thick.) Make some space between the slices. Bake for 12-15 minutes at 170°C.
- I made these scones with chopped chocolate folded into the dough in Step 2.
- I made these ones with blueberry syrup mixed into the dough. The color is a little off but it's good.
- These are great to use as gifts (cocoa flavored + chocolate chips) You can also make milk tea flavored ones by using the contents of a tea bag and some thick milk tea.
- These are with cranberry and fig, and cocoa powder and chocolate chip.
- If you cut out 6 cm circular shapes, you get exactly 6 scones. They will rise to about 7.5-8 cm high. If you make them thick, they will come out moist.
- These use black cocoa powder + white chocolate chips. They taste just like Oreos.
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