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Before you jump to Easy Doughnut with Tofu and Pancake Mix recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for doing this. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several simple changes that can start to make a positive impact to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely pick out many items out of habit. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? One heart-healthy option that can give you a good start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
All in all, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easy doughnut with tofu and pancake mix recipe. You can cook easy doughnut with tofu and pancake mix using 4 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Easy Doughnut with Tofu and Pancake Mix:
- Prepare 1 block Tofu
- Get 1 bag Pancake mix
- Use 1 Sugar for dusting
- Use 1 Frying oil
Instructions to make Easy Doughnut with Tofu and Pancake Mix:
- Put the tofu and pancake mix in a plastic bag, and knead.
- Scoop the dough with a spoon, and drop in a pot with oil. Deep-fry at 170℃ (340℉) until golden brown.
- Dust with sugar and it's done.
- Variation: Make shapes by using a cake decorating tip on parchment sheet. Flip the sheet into the oil and deep fry with it. They come out looking like the picture.
- Even after it cools, you can toast them in a toaster oven, and they will still taste like freshly deep-fried.
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