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So Easy with Pancake Mix! Chocolate Scones
So Easy with Pancake Mix! Chocolate Scones

Before you jump to So Easy with Pancake Mix! Chocolate Scones recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Ingesting healthy foods makes all the difference in the way you feel. We tend to feel way less gross when we increase our intake of nutritious foods and lower our consumption of junk foods. A little bit of pizza will not cause you to feel as healthy as eating a fresh green salad. This can be a problem, however, when it comes to eating between goodies. You can spend several hours at the food market searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.

Whole grain snacks are an superb choice for a fast healthy snack. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Selecting whole grain snacks is always far better than eating the highly processed grains we commonly find in our grocery stores.

A large selection of quick health snacks is easily obtainable. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to so easy with pancake mix! chocolate scones recipe. To cook so easy with pancake mix! chocolate scones you only need 5 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make So Easy with Pancake Mix! Chocolate Scones:
  1. Prepare 50 grams Margarine
  2. You need 200 grams Pancake mix
  3. Use 3 tbsp Skimmed milk
  4. Prepare 1 whole bar Chocolate bar
  5. Take 50 ml Water
Steps to make So Easy with Pancake Mix! Chocolate Scones:
  1. Put the chocolate in a plastic bag and crush into small pieces. (Make sure you don't split the bag. Size to your liking)
  2. Put the margarine into a separate bag and massage it over the bag to soften it.
  3. Once the margarine has softened, add the pancake mix, skimmed milk and squeeze the bag with both hands to mix.
  4. Once it's all mixed well, add the crushed chocolate and mix lightly.
  5. Add water and squeeze to complete the mixture.
  6. Lay it out on baking paper as a square and cut into rough sizes.
  7. The scones are going to rise so separate each piece and place on baking paper.
  8. Bake for 30 minutes in an oven pre-heated to 170°F celcius.

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