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Easy and Authentic Using Pancake Mix! Matcha Pound Cake
Easy and Authentic Using Pancake Mix! Matcha Pound Cake

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We hope you got insight from reading it, now let’s go back to easy and authentic using pancake mix! matcha pound cake recipe. You can have easy and authentic using pancake mix! matcha pound cake using 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Easy and Authentic Using Pancake Mix! Matcha Pound Cake:
  1. Take 100 grams ◎ Japanese Pancake mix
  2. Prepare 1 tbsp ◎ Matcha
  3. Take 100 grams Butter
  4. You need 80 grams Sugar
  5. You need 2 Eggs
  6. Take 2 tbsp Milk
Instructions to make Easy and Authentic Using Pancake Mix! Matcha Pound Cake:
  1. Make sure to bring the butter and sugar to room temperature. Mix the ◎ ingredients together. Pre-heat the oven to 170 °C.
  2. Put the butter in a bowl. Whisk until smooth and fluffy.
  3. Add the sugar in 2 batches. Whisk well with each addition, until the mixture is white and fluffy.
  4. Add the beaten eggs in about 4 batches, whisking well between each addition. Add the milk and mix well.
  5. Add the ◎ ingredients using a rubber spatula, using a cut and fold motion. The batter should become glossy.
  6. Pour the batter into the mold lined with a parchment paper, and drop it to the counter 2 or 3 times to remove the air. Bake in the pre-heated oven for 40 to 50 minutes.
  7. When a bamboo skewer stuck into the middle comes out clean, it's done! Take the cake out of the mold and cool on a cake rack.

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