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Before you jump to Carrot Jeon (Savory Korean Pancake) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to carrot jeon (savory korean pancake) recipe. You can have carrot jeon (savory korean pancake) using 16 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Carrot Jeon (Savory Korean Pancake):
- You need 2 Carrots
- Get 40 grams Imitation crab meat
- You need 1 Sesame oil
- Get 1 half the amount Easy to make batter (*See bottom)
- Get For 4 pancakes
- Get 100 grams *Flour
- Use 50 grams * Katakuriko
- Use 1 tsp * Salt
- Use 1 * Egg
- Provide 150 ml * Water
- Prepare Easy to make sauce:
- Use 1 tsp ☆ Red chili pepper powder
- You need 1/2 tsp ☆ Umami seasoning
- Provide 5 tbsp ☆ Rice vinegar
- Get 5 tbsp ☆ Usukuchi soy sauce
- Use 1 tsp ☆ Sesame oil
Steps to make Carrot Jeon (Savory Korean Pancake):
- You can use stick type imitation crab meat. Shred before use.
- Julienne carrots.
- Separate the egg yolk and white. Combine egg yolk and water to easy-to-make batter ingredients and mix. Whip the egg white slightly and then add to the batter.
- Using half the amount of the batter from Step 3, add carrots and shredded imitation crab meat and mix evenly.
- Heat a small amount of sesame oil in a pan and spoon the batter in. Be sure to give it an even thickness.
- When both sides are browned nicely, slice into pieces and plate.
- <Dipping sauce> 1. Add rice vinegar to red chili pepper powder and MSG and mix. 2. When step 1 is well blended, add light soy sauce and mix.
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- Add sesame oil and mix. (Warning) If you don't add the rice vinegar first, it will separate. If you don't have red chili pepper powder, use ponzu sauce or spicy sesame oil.
- <Serving tip> If you use a variety of vegetables, the result will be very appetizing.
- Try this tasty sauce for pot stickers as well.
- Please refer to the recipe for "Wasabi Leaves and Spinach Jeon."
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