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Before you jump to Made in the Microwave with Pancake Mix! Easy Chocolate Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons why this is so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several simple changes that can start to make a difference to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely purchase many food items out of habit. For example, have you ever checked how much sugar and salt are in your preferred cereal? A great healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy each day. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
Therefore, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to made in the microwave with pancake mix! easy chocolate cake recipe. To make made in the microwave with pancake mix! easy chocolate cake you need 16 ingredients and 30 steps. Here is how you do that.
The ingredients needed to cook Made in the Microwave with Pancake Mix! Easy Chocolate Cake:
- Use 2 Eggs
- Provide 45 grams Sugar
- Get 40 grams Pancake mix
- Get 15 ml Milk
- You need 20 grams Margarine
- Use 1 approx. 6 drops Vanilla Oil (or Vanilla Extract)
- Prepare Ganache cream for decorating
- Take 55 grams Chocolate bar
- Prepare 40 ml Heavy cream
- You need Syrup (optional)
- Prepare 1 tbsp Water
- You need 1/2 tbsp Sugar
- Prepare An example for decoration
- Prepare 1 Strawberries
- Get 6 leaves Mint leaves
- Prepare 1 tsp Powdered sugar
Steps to make Made in the Microwave with Pancake Mix! Easy Chocolate Cake:
- Boil water, and pour it into a big bowl. Leave the hot water to cool down until it is about 60°C/140°F (hot when you put your finger in).
- Break the eggs in a bowl and whisk well. Place the bowl with eggs over the bowl from Step 1, add sugar in 2-3 portions and whip up.
- When the egg mixture sticks to the whisk when lifted up, remove the bowl from the double boiler.
- Further whip up the mixture until the mixture thickens so that you can draw a line with the mixture when you lift up the whisk.
- Add the pancake mix and fold it in quickly with a rubber spatula to evenly dissolve it.
- Put margarine and milk in a heat-resistance container, cover with plastic wrap and heat up in a 500 W microwave for about 40 seconds and melt the margarine.
- Add Step 6 by pouring the mixture over the rubber spatula into Step 5 and mix gently.
- Add vanilla oil and mix gently and lightly.
- Pour Step 8 into a heat-resistant container such as a plastic container until it's 80 percent full.
- You can make this in many shapes as long as the container is heat-resistant.
- Put one container at a time in the microwave and heat up in a 500 W for about 1 minute. (How long to heat up depends on the size of the container. Refer to the Helpful Hints.)
- After heating up, slide a knife in between the container and the sponge and take the sponge cake out.
- Quickly cover the sponge cake with a plastic wrap and leave it to cool down slightly. Boil water.
- Make the ganache cream. Break the chocolate bars into a bowl and melt it over a double boiler.
- Warm up the heavy cream a little bit over a double boiler as well.
- Add about 1/3 of the warm cream to the melted chocolate, and mix well.
- It will clump up, but keep mixing until the mixture becomes shiny. Then add 1/2 of the cream and mix well.
- Further add the rest of the cream, and mix well.
- When the mixture becomes smooth and the cream becomes even, the ganache cream is ready.
- Make some syup if you like. Put water and sugar in a heat-resistant container and heat it up in a 500 W microwave for about 40 seconds to let the sugar melt.
- Unwrap the sponge cake and cut into 2 slices using a bread knife.
- Spread the ganache cream from Step 19 to one side of the cake with a knife.
- Spread some syrup from Step 20 onto the side of the other sponge cake with a spoon if you like and let the sponge absorb the syrup well.
- Stick the two pieces of cake together so that the side with the ganache is in the middle.
- Spread the ganache cream along the entire surface of the cake.
- Gently transfer the cake onto a plate or to a tray for a cake box, and make some stripes with a fork onto the whole surface.
- Cut the strawberry into small pieces.
- Decorate with strawberry and mint. Sprinkle some powdered sugar for the finishing touch and it's ready.
- I made the sponge cake using a round container and decorated it like so.
- Using the remaining heavy cream… Why not try making an Easy Baked Custard Pudding?.
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