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Before you jump to Easy Toster Oven Chocolate Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Making the decision to eat healthily provides great benefits and is becoming a more popular way of life. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. While we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by carrying out several simple changes.
One way to address this to start seeing some results is to realize that you do not have to alter everything immediately or that you need to altogether get rid of certain foods from your diet. Even more important than wholly modifying your diet is just substituting healthy eating choices whenever possible. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to easy toster oven chocolate cookies recipe. You can cook easy toster oven chocolate cookies using 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Easy Toster Oven Chocolate Cookies:
- Take 100 grams Pancake mix
- Prepare 1 Or homemade pancake mix
- Take 50 grams Butter (unsalted)
- Get 2 tbsp Sugar
- You need 1 tbsp Milk
- You need 40 grams Chocolate bar (milk or white)
Steps to make Easy Toster Oven Chocolate Cookies:
- Soften the butter in the microwave at 600 W for 25 seconds). Adjust as necessary.
- Put the softened butter and sugar in a bowl, and mix well with a whisk.
- Add the pancake mix and milk, and mix with a spatula until no longer powdery. Break the chocolate into small pieces and mix in.
- Place small teaspoon sized portions of dough on parchment paper, leaving space in between each one. Press them a little to flatten and shape into rounds.
- Bake in the oven for 6-7 minutes. They burn easily, so keep an eye on them. If they look like they are about to burn, cover with foil.
- They are soft when done, but are crispy when cooled.
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