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Easy Pancake with Yogurt (in a Rice Cooker)
Easy Pancake with Yogurt (in a Rice Cooker)

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These changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. It is also a good source of Vitamin E which has numerous benefits and is also great for your skin. It may be that you already feel that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, buy organic produce that has not been sprayed with toxic chemicals. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to get the fruit when it is the freshest and ripest.

Evidently, it’s not at all difficult to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to easy pancake with yogurt (in a rice cooker) recipe. You can have easy pancake with yogurt (in a rice cooker) using 4 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Easy Pancake with Yogurt (in a Rice Cooker):
  1. Provide 150 grams Cake flour
  2. You need 5 grams Baking powder
  3. Provide 25 grams~ Sugar (as much you like)
  4. You need 200 grams Plain yogurt (no drained)
Steps to make Easy Pancake with Yogurt (in a Rice Cooker):
  1. Combine cake flour, baking powder, and sugar in the bowl of rice cooker. Whisk until lumps are gone.
  2. Add plain yogurt and change to a rubber spatula and cut in the mixture.
  3. Drop the bowl a couple of times to flatten the surface. Set it in the rice cooker, and turn on the switch.
  4. When it has finished cooking, it's done. (It's already cooked though the color is lighter.)
  5. Put a toothpick between the cake and bowl and trace around the cake. Turn the bowl over the plate.
  6. Enjoy fluffy cake right after baking, or cut beautifully after cooling as you like.
  7. Serving with jam, sauce, or syrup is also good.

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