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Egg-less Simple and Fluffy Kabocha Squash Cake
Egg-less Simple and Fluffy Kabocha Squash Cake

Before you jump to Egg-less Simple and Fluffy Kabocha Squash Cake recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Eating healthy foods can make all the difference in the way you feel. When we eat more healthy foods and less of the unhealthy ones we usually feel much better. A bit of pizza does not make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be challenging when it is snack time. You can spend numerous hours at the grocery store searching for the right snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

When looking for a convenient healthy snack, don’t forget about yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a treat, however, yogurt is one of the very best things you’ll be able to reach for. It is a protein-rich supply of healthy nutritional vitamins. Yogurt is frequently eaten to help maintain the digestive system because it is so easily digestible by many people. Yogurt unites perfectly with nuts along with seeds. It’s an excellent way to take pleasure in a flavorful snack without the need of too much sugar.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to egg-less simple and fluffy kabocha squash cake recipe. You can have egg-less simple and fluffy kabocha squash cake using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg-less Simple and Fluffy Kabocha Squash Cake:
  1. Prepare 150 grams Pancake mix
  2. Take 150 grams Kabocha squash
  3. Prepare 60 grams Margarine (or butter)
  4. Take 30 grams Sugar
  5. You need 70 ml Milk
Steps to make Egg-less Simple and Fluffy Kabocha Squash Cake:
  1. Remove the seeds and skin from kabocha, cut roughly, microwave until tender, then mash.
  2. Mix the margarine and sugar in a bowl, until a cream-like consistency.
  3. Add kabocha (Step 1) to margarine mixture (Step 2), mix, then add milk and stir.
  4. Add instant pancake mix to the combined ingredients (Step 3), and mix with a rubber spatula.
  5. Pour the mixture into a parchment paper-lined mold, and bake in a pre-heated oven for 35 to 40 minutes at 355°F/180°C.
  6. Test with a skewer until it comes out clean, then it's ready to serve.
  7. Check out "Egg-less Simple and Fluffy Banana Bread".

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