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Before you jump to Easy Chocolate Banana Muffins recipe, you may want to read this short interesting healthy tips about
Goodies that provide You Power.
We all know that having healthy snacks can help us really feel better within our bodies. If we eat more healthy foods and a smaller amount of the unhealthy ones we typically feel much better. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. This is often a problem, nonetheless, when it comes to eating between meals. Finding goodies that will help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack.
Eating almonds is a wonderful alternative as long as you do not have a nut allergy. Almonds are usually considered a super food because they’re packed full of things which help boost our energy while keeping us healthy. These types of nuts have quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is found in almonds. When it comes to almonds, however, they wont cause you to long for a nap. These nuts unwind the muscles and provide a general sense of peace. Occasionally eating almonds can also be a mood increaser!
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to easy chocolate banana muffins recipe. To make easy chocolate banana muffins you need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Easy Chocolate Banana Muffins:
- Get 2 Eggs
- Use 100 ml Vegetable oil
- Get 70 grams Sugar
- Provide 50 ml Milk
- Use 200 grams Pancake mix
- Prepare 2 Bananas
- Provide 1 Chocolate bar
Instructions to make Easy Chocolate Banana Muffins:
- Mash the banana with a fork. Finely chop the chocolate bar. Preheat the oven to 180℃.
- Beat the eggs. Add vegetable oil, sugar, milk, and pancake mix in that order, whisking with each addition.
- Add the mashed banana and half of the chopped chocolate. Mix well, and pour into muffin cups.
- Top the muffins with the remaining chocolate.
- Bake in a preheated oven for 20 to 25 minutes.
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