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Egg-free Simple Sweet Potato Pound Cake
Egg-free Simple Sweet Potato Pound Cake

Before you jump to Egg-free Simple Sweet Potato Pound Cake recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

Eating healthy foods can make all the difference in the way you feel. Whenever we eat more healthy foods and a smaller amount of the detrimental ones we usually feel much better. A piece of pizza will not have you feeling as healthy as consuming a fresh green salad. This is often a problem, nonetheless, in terms of eating between goodies. You can spend several hours at the grocery store searching for the perfect snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need an instant pick me up.

If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain alternatives.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to egg-free simple sweet potato pound cake recipe. To make egg-free simple sweet potato pound cake you need 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Egg-free Simple Sweet Potato Pound Cake:
  1. Get 200 grams Sweet potato
  2. Use 100 grams Pancake mix
  3. Take 50 grams Butter or margarine
  4. Use 100 grams Milk or soy milk
  5. Use 1 Sesame seeds (optional)
Instructions to make Egg-free Simple Sweet Potato Pound Cake:
  1. Microwave the unpeeled sweet potato until soft. (The peel acts as a substitute for plastic wrap.)
  2. Peel the sweet potato and mash while still hot. (Start to preheat the oven to 180°C.)
  3. Add the butter (margarine) to the sweet potato and mix.
  4. Mix in the pancake mix and milk (or soy milk), then pour the batter into the tin. Bake in the oven for 20-30 minutes. Keep an eye on it while it is baking.
  5. Poke a toothpick through the middle. It is done if the toothpick comes out clean It's tasty served with heavy whipped cream.

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