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Easy Gateau au Chocolat
Easy Gateau au Chocolat

Before you jump to Easy Gateau au Chocolat recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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These more wholesome food options can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. Olive oil is also a great source of Vitamin E which has many benefits and is also great for your skin. It may be that you already believe that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you get these. If you can opt for organic foods, you can avoid the problem of consuming crops that may have been sprayed with harmful pesticides. If you can find a good local supplier of fresh fruit and leafy greens, you can also ingest foods that have not lost their nutrients due to storage or not being harvested at the right time.

Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to easy gateau au chocolat recipe. You can have easy gateau au chocolat using 7 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Gateau au Chocolat:
  1. Prepare 5 tbsp Hot chocolate mix
  2. Take 4 tbsp Pancake mix
  3. Prepare 1 Egg
  4. Prepare 15 grams Butter
  5. Provide 1 dash Vegetable oil
  6. Get 1 dash Powdered sugar
  7. Take 5 tbsp Lukewarm water
Instructions to make Easy Gateau au Chocolat:
  1. These are the main ingredients. I used this size heatproof container.
  2. Place the butter in the heatproof container, and microwave for 20 seconds at 500 W to melt.
  3. Dissolve the instant cocoa mix in the lukewarm water in a bowl. Add the melted butter and beaten egg in that order, and mix well.
  4. Grease the container with vegetable oil using a brush or a paper towel
  5. Add the pancake mix into the bowl and mix well so that the mixture is not lumpy.
  6. Pour the mixture into the container, and tap it on the counter several times to remove air.
  7. Microwave it for 2.5 minutes at 500 W.
  8. This is right after microwaving. Remove from the microwave, and let it cool.
  9. When it's cooled, it shrinks a little bit.
  10. Chill in the fridge for 2-3 hours, sprinkle on powdered sugar, and it's done.

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