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Before you jump to 4S (Simple yet Sweet, Soft Scone) recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
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We hope you got insight from reading it, now let’s go back to 4s (simple yet sweet, soft scone) recipe. To make 4s (simple yet sweet, soft scone) you only need 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare 4S (Simple yet Sweet, Soft Scone):
- Prepare 1 Ziploc bag
- Get 200 grams Pancake Mix
- Provide 25 grams Flour
- Use 60 ml Milk
- You need 25 grams Sugar
- You need 15 ml Olive oil (optional)
- Get 10 ml Vanilla extract
- Get 1/2 grams Nutmeg
- Prepare 1/2 stick Melted Unsalted Butter (you can also use salted butter if you don't have any)
Steps to make 4S (Simple yet Sweet, Soft Scone):
- Put pancake mix and flour in the Ziploc bag and mix until they are well blended
- Put sugar, some nutmeg, and some vanilla extract into the bag and mix
- Put melted butter into the bag and if it's still powdery and fine, put some olive oil in. The content should be crumbling.
- Pour milk into the bag and knead. By then dough should start forming. If not, put a little more milk into the bag and knead.
- Take the dough out of the bag
- Knead until the dough is about half an inch thick (If the dough keeps breaking apart, add a little bit of milk)
- Cut the dough into various shapes (I like to make them triangular or roll them up), and bake them at 395ºF for 12 minutes
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