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Easy Tofu Chiffon Cake Made in a Rice Cooker
Easy Tofu Chiffon Cake Made in a Rice Cooker

Before you jump to Easy Tofu Chiffon Cake Made in a Rice Cooker recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to easy tofu chiffon cake made in a rice cooker recipe. You can have easy tofu chiffon cake made in a rice cooker using 6 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Easy Tofu Chiffon Cake Made in a Rice Cooker:
  1. Use 150 grams Silken tofu
  2. Provide 2 Eggs
  3. Take 200 grams Pancake mix
  4. Use 100 ml Milk
  5. Take 30 grams Sugar
  6. You need 3 drops Vanilla extract (optional)
Instructions to make Easy Tofu Chiffon Cake Made in a Rice Cooker:
  1. Put the tofu into the inner pot of the rice cooker. You don't need to drain the tofu.
  2. Stir the tofu with a whisk.
  3. Add the eggs, milk, and sugar.
  4. Mix well.
  5. Add the pancake mix and mix well. Finally, add a few drops of vanilla extract (optional).
  6. Set the pot in the rice cooker and push start.
  7. When a toothpick inserted into the center of the cake comes out clean, it's done.
  8. The cake comes out of the rice cooker pot easily.

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