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Quick and Easy Chocolate Pound Cake
Quick and Easy Chocolate Pound Cake

Before you jump to Quick and Easy Chocolate Pound Cake recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Ingesting healthy foods makes all the difference in the way we feel. Increasing our consumption of sensible foods while lowering the intake of unhealthy ones plays a role in a more healthy feeling. Eating more vegetables helps you feel a lot better than eating a piece of pizza. This is usually a problem, however, when it comes to eating between meals. Shopping for goodies can be a challenge because you have countless options. Here are some healthy snacks which you can use when you need a fast pick me up.

Whole grain meals are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Whole grains are usually better than highly processed grains present in white bread.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to quick and easy chocolate pound cake recipe. You can have quick and easy chocolate pound cake using 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Quick and Easy Chocolate Pound Cake:
  1. Take 50 grams Chocolate bar (Ghana chocolate black)
  2. Take 30 grams Vegetable oil
  3. Use 20 grams Hot chocolate mix or cocoa powder
  4. You need 10 grams Sugar
  5. Get 50 grams Pancake mix
  6. Get 1 Egg
  7. You need 2 tbsp Milk
Steps to make Quick and Easy Chocolate Pound Cake:
  1. Melt the chocolate bar. Add the vegetable oil, and mix.
  2. Add the pancake mix, instant cocoa mix, and sugar to Step 1, then mix with a whisk.
  3. Add the egg to the Step 2 mixture, and mix with the whisk. Then add the milk and mix some more.
  4. Pour the Step 3 batter into the pound cake mold lined with parchment sheet, and bake in the oven for 20 ~ 30 minutes at 180℃.
  5. When you insert a toothpick, if it comes out clean, it's done.
  6. When cooled, if you sprinkle on powdered sugar, doesn't it look like a second cousin of gateau au chocolat?
  7. I made it quickly for a snack the other day. It had been a long time since I cooked it last. The taste was great!
  8. I baked in cups. It only made 4 pieces.

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