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Before you jump to Easy Bitter Matcha Gateau au Chocolat recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to easy bitter matcha gateau au chocolat recipe. To make easy bitter matcha gateau au chocolat you need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Bitter Matcha Gateau au Chocolat:
- Provide 1 Matcha chocolate bar
- You need 100 ml Milk
- Provide 40 grams Butter
- Use 20 grams Sugar
- You need 50 ml Heavy cream
- Use 200 grams ●Pancake mix
- Provide 10 grams ● Matcha
- Prepare 1 Walnuts
- Provide 1 to decorate Matcha
- Provide 1 to decorate Heavy cream
Steps to make Easy Bitter Matcha Gateau au Chocolat:
- Finely break the chocolate and combine with the milk. Microwave for a minute to melt and mix.
- Combine the softened butter and sugar. Add the mixture from Step 1 and heavy cream. Mix thoroughly.
- Combine the ● dry ingredients and sift into the bowl of ingredients from Step 2. Mix well.
- Also add the finely minced walnuts. Grease a cake pan with butter and pour in the mixture. Tap the bottom on a flat surface to remove air bubbles.
- Bake for 40 to 45 minutes in a 170℃ oven. Let it cool without removing from the pan.
- Sprinkle a generous amount of matcha on top. Top with softly whipped matcha cream.
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