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Easy Chestnut Pound Cake for Autumn
Easy Chestnut Pound Cake for Autumn

Before you jump to Easy Chestnut Pound Cake for Autumn recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

We all know that having healthy meals can help us feel better inside our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy ones plays a role in a more wholesome feeling. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Deciding on healthier food choices can be difficult when it is snack time. Finding snacks that really help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

One of the most popular treats is natural yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a treat, however, yogurt is one of the best things you are able to reach for. Along with calcium, it’s a good source of aminoacids and vitamin B. Yogurt is often eaten to help preserve the digestive system since it is so easily digestible by most people. Yogurt mixes beautifully with nuts along with seeds. It’s an simple way to minimize sugar while still enjoying a delicious snack.

A large selection of instant health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to easy chestnut pound cake for autumn recipe. You can have easy chestnut pound cake for autumn using 5 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Easy Chestnut Pound Cake for Autumn:
  1. Use 200 grams Pancake mix
  2. Prepare 2 Egg ( M to L )
  3. You need 80 grams Margarine ( or butter )
  4. You need 60 grams Granulated sugar
  5. Get 30 Chestnuts ( simmered in inner skins, candied chestnuts or peeled sweet chestnuts )
Steps to make Easy Chestnut Pound Cake for Autumn:
  1. I will use this pancake mix which is a good offer. 200 g × 4 packages are inside.
  2. Bring the margarine to room temperature. Add granulated sugar to it and mix. At this time of the year, I heated up the margarine in a microwave for about 30 seconds to make the margarine soft.
  3. Add beaten egg to it, in 3 little batches , and mix well everytime you add the egg.
  4. Change the whisk into a rubber spatula. Add the pancake mix and mix well.
  5. Add syrup from chestnuts simmered in inner skins or candied chestnuts if you have some and mix well.
  6. Spread the dough flatly on the bottom of the pound cake pan. This is a 100 yen shop pound cake pan. ( I think it is made of stainless steel ). Even if you get 2, it is 200 yen.
  7. Line the chestnuts simmered in inner skins. I line them tightly without space beside one another. For 1 pound cake pan, 15 chestnuts fit.
  8. Cover the chestnut with the dough and tap the cake pan lightly to eliminate air pockets.
  9. Bake for about 50 to 55 minutes in a 180°F preheated oven. Take it out of the oven once after 15 minutes and make a cut in the middle.
  10. It will have a nice brown color when you bake it for about 30 minutes but it will burn if you bake it longer. So I took it out once and covered it with an aluminium foil.
  11. Poke a skewer in to check if it is ready. Two pound cake pans were ready in 55 minutes.
  12. Here is how it looks like when it is cut. I put the whole chestnuts without cutting but you can also cut them into small pieces and add it.

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