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Before you jump to Quick Easy Delicious Asian Pear Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to quick easy delicious asian pear cake recipe. To cook quick easy delicious asian pear cake you need 12 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Quick Easy Delicious Asian Pear Cake:
- Get 200 grams Pancake mix (or Homemade Mix)
- You need 3 Eggs
- You need 30 grams Sugar
- Take 50 grams ◎Margarine
- Prepare 2 tbsp ◎Vegetable oil
- Get 50 ml ◎Milk
- Use 1 dash ◎Vanilla extract
- You need Caramelized pears
- Prepare 40 grams Granulated sugar
- Provide 1 tbsp Water
- Take 1 tbsp Hot water
- Get 1 Asian pear
Steps to make Quick Easy Delicious Asian Pear Cake:
- Preparation: Coat the pan with margarine. Combine the ◎ ingredients and dissolve completely over a double boiler. Make the Homemade Pancake Mix and sift. Homemade Mix: Cake flour - 140 g Cornstarch - 10 g Baking powder - 6 g Sugar - 40 g Salt 1 g
- Cut the pears into four pieces, then those four into four each (16 slices total).
- To make the caramelized pears, heat the sugar, water, and pears in a frying pan. When they turn a caramel color, add the hot water.
- Layer the caramelized pears on the bottom of the baking pan. Drizzle the remaining caramel sauce on top.
- Begin preheating the oven to 170°C. In a bowl, mix the eggs and sugar together until thick and white.
- Sift the mix into the batter in small amounts. Mix together with a rubber spatula, scraping up from the bottom. Add the melted ◎ ingredients and mix together, scraping up from the bottom.
- Pour the batter into the baking pan, tap the sides, and lightly drop the pan onto a table to remove the air. Once the oven is preheated, bake for 30~35 minutes.
- Flip the baking pan over and let the cake cool. Take the cake out of the pan and it should look like this.
- Now the tarte tatin style pear cake is ready!
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