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Ultra Easy Chocolate Cake in a Rice Cooker
Ultra Easy Chocolate Cake in a Rice Cooker

Before you jump to Ultra Easy Chocolate Cake in a Rice Cooker recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

Ingesting healthy foods can make all the difference in the way we feel. We have a tendency to feel way less gross after we increase our intake of wholesome foods and decrease our consumption of unhealthy foods. A piece of pizza does not cause you to feel as healthy as ingesting a fresh green salad. This is often a problem, nonetheless, in terms of eating between snacks. You can spend hours at the food market searching for the perfect snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need an instant pick me up.

While searching for a convenient wholesome snack, make sure you remember about yogurt. Often people elect to eat yogurt over a healthy lunch which is not the greatest idea. You can’t beat yogurt when it comes to a nutritious snack though. It is made up of a great deal of calcium, proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive system work correctly depending upon the culture used to make it. Try adding some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an simple way to minimize sugar while still enjoying a tasty snack.

A large variety of easy health snacks is easily accessible. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to ultra easy chocolate cake in a rice cooker recipe. You can have ultra easy chocolate cake in a rice cooker using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ultra Easy Chocolate Cake in a Rice Cooker:
  1. Take 1 Chocolate bar (milk or dark)
  2. Use 40 grams Butter (or margarine)
  3. Get 50 ml Milk
  4. Provide 2 Eggs
  5. Provide 50 grams Sugar
  6. You need 100 grams Pancake mix
  7. Use 50 grams Cocoa powder (with sugar)
Instructions to make Ultra Easy Chocolate Cake in a Rice Cooker:
  1. Melt the chocolate and butter in the microwave (about a minute). Let it cool down a little, then add the milk and mix.
  2. Beat the 2 eggs and sugar together, just until it's foamy, as shown in this photo.
  3. Combine the Step 1 and Step 2 mixtures together.
  4. Add the pancake mix and cocoa powder (no need to sift them)! Mix well. It's best to crush any lumps, but if a few remain it's not a big deal.
  5. The batter will be thick, creamy and bouncy like this.
  6. Butter the bowl of your rice cooker with margarine (not listed in the ingredients) using your fingers and pour in the Step 5 batter. Switch the rice cooker on! (In the same way you would cook white rice.)
  7. When the cake is done, if a bamboo skewer stuck in the middle comes out clean, transfer the cake to a dish. If some batter sticks to the skewer, cook for another 15 minutes or so.
  8. Done! It looks like this when sliced. It's moist, but still sponge-like and delicious.
  9. If the cake doesn't get cooked no matter how many times you switch your rice cooker on, try one of these methods: Bake in the oven in the rice cooker bowl; take the cake out of the bowl and finish baking it in a frying pan. You can also finish cooking it up in a microwave as well.

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