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Easy Gâteau au Chocolat in the Microwave
Easy Gâteau au Chocolat in the Microwave

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We hope you got insight from reading it, now let’s go back to easy gâteau au chocolat in the microwave recipe. You can have easy gâteau au chocolat in the microwave using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Easy Gâteau au Chocolat in the Microwave:
  1. Prepare 40 grams Chocolate (I use milk chocolate)
  2. Provide 20 grams Butter
  3. Take 20 grams Sugar
  4. You need 30 grams Pancake mix
  5. Prepare 1 1/2 tbsp Pure cocoa powder (unsweetened)
  6. Use 1 Egg
  7. Take 1 dash Vegetable oil (to grease the steamer)
  8. Take 1 Powdered sugar
Instructions to make Easy Gâteau au Chocolat in the Microwave:
  1. Place the chopped chocolate and butter into a heat-resistant dish. Microwave for 1 minute to melt at 600 W.
  2. Use a whisk to stir Step 1 well. Mix in the sugar, pancake mix, cocoa powder, and egg.
  3. Lightly grease the silicone steamer with vegetable oil and then pour in Step 2. Hold the steamer with both hands and gently bang it on the counter several times to remove air bubbles.
  4. Cover Step 3 with a lid and microwave at 600 W for 2 minutes. Leave to steam for another 2 minutes.
  5. Once Step 4 has cooled, remove from the silicone steamer. When cooled, dust with powdered sugar.
  6. If you chill it in the refrigerator before eating, it will become moist and dense.

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