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Before you jump to Mom's Potato Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now much more popular than in the past and rightfully so. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Although we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically assume that healthy diets call for a lot of work and will significantly alter the way they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of modest changes.
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Evidently, it’s not difficult to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mom's potato salad recipe. You can have mom's potato salad using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Mom's Potato Salad:
- Take 1 tbs Frenchs Mustard
- Provide 2 cups Best Foods Mayo
- Prepare 5 lbs potatoes (1/2 sack)
- Take 1 1/2 tbs salt
- Prepare 1 tsp ground pepper
- Provide 1 cup celery, fine chopped
- Use 1/2 cup sweet pickles, fine chopped
- Prepare 8 Large eggs hard boiled, fine chopped
- Take 1/2 cup green onions (chives), fine chopped
- Get 1/3 tsp paprika
Instructions to make Mom's Potato Salad:
- Tools: extra large pot, med mixing bowel, whip, paring knife, chopping knife, extra large server bowl, salad sever spoon.
- Boil peeled potatoes in pot until soft, but not mushy. Check often with a fork. About 50-60 min cook time. Let stand 10 min, drain, set aside 30 min.
- Boil eggs, peel, fine chop six eggs. Add to potatoes, do not stir yet. Fine chop your pickles, celery and onions. Add to potatoes and eggs. Mix all together.
- In a separate small mixing bowel, add your mustard and mayo with salt, pepper, dash of paprika, mix and or whip well. Add to potato salad mix. Mix well. Garnish with two sliced hard boiled eggs, chives, and a dash of paprika. Optional: sliced black olives, fresh purple onion flowers (see pic)
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