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Mike's Old Fashion Potato Egg Salad
Mike's Old Fashion Potato Egg Salad

Before you jump to Mike's Old Fashion Potato Egg Salad recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Enjoying healthy foods tends to make all the difference in how we feel. Increasing our intake of well balanced meals while lowering the intake of unhealthy types contributes to a more wholesome feeling. Eating more vegetables helps you feel better than eating a portion of pizza. Deciding on healthier food choices can be challenging when it’s snack time. Finding snacks that help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

Whole grain meals are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains found in white bread.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to mike's old fashion potato egg salad recipe. To cook mike's old fashion potato egg salad you need 17 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to make Mike's Old Fashion Potato Egg Salad:
  1. You need 1 (5 Pound) Bag Idaho Russet Potatoes [peels left on]
  2. Take ● For The Proteins
  3. Use 25 LG Egglands Best Eggs [use older eggs - easier to peel]
  4. You need ● For The Cream Sauce
  5. Prepare 1 (30 oz) Bottle Kraft Mayonnaise
  6. Get 1-1 1/2 Cups Whole Milk [or, to your desired thickness]
  7. Use 1 1/2 tbsp Yellow Mustard
  8. Take 1 1/2 tbsp Granulated Sugar
  9. Provide 1 tsp Celery Seed
  10. Prepare 1/2 tsp Celery Salt
  11. You need 1/2 tsp Fresh Ground Black Pepper
  12. Use ● For The Vegetables
  13. Take 1 Cup Celery With Leaves [chopped]
  14. Prepare 1 Jar Clausens Dill Pickles [be sure to use this brand - found i
  15. Provide 2 Cans LG Black Olives [drained - cut in half]
  16. Take 3 LG White Onions [rough chop]
  17. Get 1/2 Cup Fresh Parsley
Instructions to make Mike's Old Fashion Potato Egg Salad:
  1. Here's what you'll need.
  2. Rinse and scrub your potatoes well.
  3. Bring your [older] eggs to a rolling boil. Turn off heat and cover eggs with a tight fitting lid. Let eggs rest in hot water for 18 minutes.
  4. Place potatoes in water and boil for 25 to 30 minutes. When a knife can easily penetrate your largest potato - you'll know they're ready.
  5. Allow potatoes to cool in sink.
  6. Rinse in cold water immediately to arrest the cooking process.
  7. Peel eggs and seperate your yolks from your whites. Chop egg whites in to quarters and place in fridge.
  8. Mash your egg yolks.
  9. Add everything in the Cream Sauce section. Mix well with a whisk and refrigerate sauce.
  10. Chop potatoes into 1" cubes.
  11. Chop all of your vegetables and mix well. Consistently pre-mixing along the way will help you out greatly upon your final mix with your super messy cream sauce.
  12. Add your chopped egg whites and mix well again.
  13. Equally devide vegetables and solid egg whites in to 2 separate large bowls a this recipe will make a large batch. Mix well again.
  14. Equally devide potatoes in to each bowl and mix well.
  15. Equally devide your sauce mixture in to each bowl. Gently mix/fold from the base of bowls as to not break up your potatoes.
  16. Refrigerate and gentry stir occasionally. Let salad rest overnight in fridge for best results. Before serving - dash salad with Paprika and Celery Salt.
  17. Enjoy!

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