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Before you jump to Hasselback potatoes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a good deal more popular than in the past and rightfully so. There are many health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Even though we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically think that healthy diets require a great deal of work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making a few small changes.
One way to approach this to begin seeing some results is to realize that you do not need to change everything instantly or that you have to completely do away with certain foods from your diet. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to hasselback potatoes recipe. You can have hasselback potatoes using 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Hasselback potatoes:
- Get 4 peeled whole potatoes
- You need Ground pepper & other spices (of choice)
- Prepare 5 tbsp Butter
- Provide 1 tbsp veg. Oil
- Get 1 teaspoon lemon zest (optional)
- Use Mayonnaise/salad cream for ganishing
Steps to make Hasselback potatoes:
- Mix butter, oil and spices to create a paste, add in lemon zest if using.
- Cut through potatoes creating thin slices without going all the way to the bottom. You can use wooden sticks by each side to prevent slicing in too deep.
- Smear paste all over the potatoes and ensure it enters through all the slices.
- Bake for about 50 minutes or until tender and crisp.
- Serve plain, with cream or sauce of choice.
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