Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mini Hasselback Potatoes recipe here. We also have wide variety of recipes to try.
Before you jump to Mini Hasselback Potatoes recipe, you may want to read this short interesting healthy tips about
Treats that offer You Energy.
We all know that having healthy snacks can help us feel better within our bodies. Increasing our consumption of well balanced meals while lowering the intake of unhealthy types contributes to a more healthy feeling. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthier foods for something to eat between meals. You can spend numerous hours at the supermarket searching for the right snack foods to make you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting treat.
Certain foods made from whole grains are great for a easy snack. A piece of whole wheat toast, for instance is a great snack in the morning. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Make the shift from refined products including white bread to the healthier whole grain alternatives.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to mini hasselback potatoes recipe. You can cook mini hasselback potatoes using 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Mini Hasselback Potatoes:
- Prepare 500 g new potatoes
- Provide salt and pepper for seasoning
- Get 1 tbsp olive oil
- Get 1 tbsp chorizo diced
- Provide 1 tbsp dairy free basil pesto
Steps to make Mini Hasselback Potatoes:
- Preheat the oven to 180 oC
- Place the potatoes in a pan of salted boiling water for 10 minutes - Drain and cool the potatoes slightly
- Insert a skewer through the middle of each potato - Make horizontal cuts through the potato until you hit the skewered - Remove the skewer
- Place the potatoes in a roasting pan - Drizzle with the olive oil and season with salt and pepper - Bake for 35 minutes or until crisp
- Pan fry the chorizo for a couple of minutes - Top the potatoes with the chorizo and drizzle on the basil pesto
If you find this Mini Hasselback Potatoes recipe valuable please share it to your close friends or family, thank you and good luck.
