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Garlic Parmesan Hasselback Potatoes
Garlic Parmesan Hasselback Potatoes

Before you jump to Garlic Parmesan Hasselback Potatoes recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

We are all aware that having healthy foods can help us feel better within our bodies. Increasing our consumption of well balanced meals while reducing the intake of unhealthy ones plays a part in a more healthy feeling. A bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be tough if it is snack time. You can spend hours at the grocery store searching for the perfect snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Yogurt is a snack many people neglect. Sometimes people decide to eat yogurt over a nutritious lunch which is not the best idea. You cannot beat yogurt any time it comes to a healthy snack though. It is a protein-rich resource of nutritious vitamins and minerals. Yogurt is simple for the body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Yogurt combines perfectly with nuts along with seeds. This reduces your sugar consumption without reducing the taste of your snack.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to garlic parmesan hasselback potatoes recipe. To make garlic parmesan hasselback potatoes you need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Garlic Parmesan Hasselback Potatoes:
  1. Use 6 small-medium potatoes
  2. You need 1 half red onion
  3. Get 6 pats of butter
  4. You need Parsley
  5. Get 2 garlic cloves
  6. Provide Salt
  7. You need Pepper
  8. You need Seasoning Salt
  9. Use Grated Parmesan
Steps to make Garlic Parmesan Hasselback Potatoes:
  1. Preheat oven to 400°. Slice red onion julienne style, mince garlic, and finely chop parsley.
  2. Next, Wash potatoes and place them each onto their own piece of foil. (about 6×6 inches or enough to wrap the whole potato when finished) Then, slice each potato hasselback style, not quite all the way through.
  3. Finally, using 1 pat of butter for each potato, push the butter, bit by bit in between each slice in the potatoes. After that push a piece of onion in between each slice also. This will hold them open a bit to add your herbs and spices. Then, season to taste with salt, pepper, and seasoning salt. Add the minced garlic and chopped parsley evenly to each potato as well.
  4. Finally, top each potato with a shake or two of grated parmesan. Wrap tightly in foil. Place on a cookie sheet and bake for 45-60 minutes or until potatoes are tender.
  5. Serve with Breakfast, Lunch, Dinner, or even as a Snack! Enjoy with a dollop of sour cream or your favorite potato toppings!

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