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Before you jump to Cheesy Hasselback Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to cheesy hasselback potatoes recipe. To make cheesy hasselback potatoes you need 7 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Cheesy Hasselback Potatoes:
- Prepare 4 russet potatoes, scrubbed well
- Use 4 tsp. olive oil, divided
- Get 1 tsp. coarse salt, divided
- Get 4 oz. sharp cheddar cheese, sliced into thin squares
- Prepare to taste salt and pepper,
- Prepare Cooked crumbled bacon
- Provide Sour cream, for serving
Steps to make Cheesy Hasselback Potatoes:
- Preheat the oven to 400°F. Use a sharp knife to cut slits into the tops of the potatoes. You want to cut nearly to the bottom, but not all the way through. Brush each potato with 1 tsp. of olive oil and sprinkle each with 1/4 tsp. Coarse salt. Wrap them in foil and bake until tender, about 50-60 minutes.
- Once they're soft, take them out from the oven and unwrap them. Season the potatoes to taste with salt and pepper. Let them cool slightly, then place a piece of cheese into each slit and sprinkle the crumbled bacon over the top. Place them back into the oven for 5 more minutes, until the cheese is melted.
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