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Before you jump to Hasselback potatoes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. The overall economy is affected by the number of people who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get people to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, just making some minor changes can positively impact day-to-day eating habits.
If you want to see results, it is definitely not a necessity to drastically modify your eating habits. Even more important than completely modifying your diet is simply substituting healthy eating choices whenever you can. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
As you can see, it’s not at all hard to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to hasselback potatoes recipe. To make hasselback potatoes you need 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Hasselback potatoes:
- Get 12 medium sized potatoes
- Prepare 6 cloves garlic crushed
- You need to taste Pepper
- You need to taste Salt
- Take Herbs/ spice of choice (rosemary or thyme leaves)
- Provide 2 tbsp margarine or butter to liking
- Provide 2 tbsp grated cheese (optional)
- Prepare 2 tbsp finely chopped parsley (optional)
Instructions to make Hasselback potatoes:
- Scrub potatoes clean and pat dry
- Slice potatoes thinly, put in a bowl, set aside.
- In a pan heat the margarine or butter, throw in the garlic, spices, herbs and salt to stir until aromatic. Turn heat down, set aside.(adjust spices according to taste)
- Prepare the baking tray or casserole dish, apply some oil to prevent the potatoes from sticking. Arrange the potatoes in. I used a muffin tray
- Bake in oven at 180 degrees for 30 minutes. The outside will be crisp and the inside soft.
- Remove from oven sprinkle cheese and parsley. Pop back into oven for 3-5 minutes
- Serve with favorite protein dish. I served mine with eggs and tomato sauce.
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