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We hope you got benefit from reading it, now let’s go back to loaded hasselback potatoes recipe. To cook loaded hasselback potatoes you only need 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Loaded Hasselback Potatoes:
- Provide Potatoes————–
- Prepare 6 medium - small red skin potatoes
- Take Butter———————
- You need 2/3 melted butter
- You need 1/2 teaspoon dill weed
- Provide 1 teaspoon granulated garlic powder
- Take 1/2 teaspoon onion powder
- Provide 1/2 teaspoon kosher salt
- You need 1/2 teaspoon celery salt
- Provide Topping——————-
- Take As needed sour cream
- You need To taste Dill weed
Instructions to make Loaded Hasselback Potatoes:
- Preheat oven 400 degrees Fahrenheit
- Take chop sticks or flat wooden spoons and place the potato in between them. Slice the thick parts of the potatoes down to the chopsticks so as to not to cut all the way through. Do the ends carefully as not to cut through free hand.
- Mix the butter and spices place the potatoes in an oven safe dish and pour the butter mixture into the potatoes and into its sliced areas.
- Roast in the oven for 1 hour. Sprinkle with kosher salt.
- Place on a plate.
- Add sour cream and dill weed. I hope you enjoy!!
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