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Healthy foods made from whole grains are great for a easy snack. A piece of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Selecting whole grain food items is always better than eating the processed grains we commonly find in our grocery stores.
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We hope you got benefit from reading it, now let’s go back to hasselback potatoes served with garden fresh salad recipe. You can cook hasselback potatoes served with garden fresh salad using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Hasselback Potatoes Served with garden fresh salad:
- Use 5 potatoes washed cleaned with skin on
- Use to taste Salt
- Get 1 tsp coarse black pepper
- Take Oil for drizzlng
- Take 1/2 cup Grated cheese
- Prepare Chopped parsely
- Take Fresh salad
- Take 1 tbsp melted butter
Steps to make Hasselback Potatoes Served with garden fresh salad:
- Take the potatoes & make thin slits all along but not through
- Once done brush oil, sprinkle salt,pepper. Bake in a preheated oven@180°c for 20 mins or till done.
- Once ready remove, brush again with butter,add cheese,sprinkle parsely. Serve with a salad
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