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Before you jump to Cheesy Hasselback Potatoes recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
Eating healthy foods can make all the difference in how we feel. We tend to feel way less gross after we increase our daily allowance of healthy foods and lower our consumption of junk foods. A salad allows us to feel much better than a piece of pizza (physically anyway). Selecting healthier food choices can be tough when it’s snack time. Shopping for snack foods can be a challenge because you have a great number of options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack.
Yogurt is often a snack many individuals take for granted. Often people decide to eat yogurt over a healthy lunch which is not the greatest idea. You can not beat yogurt whenever it comes to a nutritious snack though. It is a protein-rich resource of wholesome vitamins and minerals. Yogurt is simple for the human body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Try putting in some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. This decreases your sugar consumption without reducing the taste of your snack.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to cheesy hasselback potatoes recipe. You can have cheesy hasselback potatoes using 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Cheesy Hasselback Potatoes:
- Prepare 6 baking potatoes
- Use 4 tbsp butter
- Prepare 1/2 tsp garlic salt
- Get 1/4 tsp onion salt
- Take 1/4 tsp black pepper
- Prepare 1 tbsp grated parmesan cheese
- Provide 3/4 cup shredded cheddar cheese
Instructions to make Cheesy Hasselback Potatoes:
- Preheat oven to 375°F. Cut 6- 10 inch squares.
- Cut each potato into 1/4 inch slices, cutting to but not through the bottom of the potato.
- Place 1 potato on each foil square.
- Combine butter, garlic salt, onion salt, pepper, & grated Parmesan in a small bowl & mix well.
- Place 1/2 tbsp (or a little more, if desired) butter mixture on each potato. Wrap each potato with foil.
- Bake until potatoes are tender, about 1 hr. Open foil packs. Top each potato with cheddar cheese. Serve with sour cream, if desired.
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