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Before you jump to Mini Hasselback Potatoes with Chive Butter recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to mini hasselback potatoes with chive butter recipe. You can have mini hasselback potatoes with chive butter using 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Mini Hasselback Potatoes with Chive Butter:
- You need 2 potatoes washed and dried
- Prepare 1/2 tbsp olive oil
- Use 1/2 tbsp butter
- Provide 3 garlic cloves minced
- Take to taste Salt
- Use 1/2 tsp black pepper
- Prepare 1/2 tbsp grated parmesan cheese
- You need as needed Garnish chopped coriander or parsley
Instructions to make Mini Hasselback Potatoes with Chive Butter:
- Vertical slits in the potatoes..
- Arrange potatoes to the baking dish.
- Combine the melted butter, olive oil, salt, black pepper, garlic mix well.
- Then brush potato with this mixture.
- Sprinkle salt or black pepper again microwave for 7-8 minutes.
- Take potatoes out of the microwave brush them again and sprinkle parmesan, coriander.
- Return to the microwave for 2 minutes serve hot.
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