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Obviously, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to the perfect side-dish: hasselback potatoes recipe. To make the perfect side-dish: hasselback potatoes you need 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare The perfect side-dish: Hasselback Potatoes:
- Provide 4 medium potatoes
- Use 2 tablespoons melted butter
- Get as per taste Salt
- Take as per need Pepper
- Take as needed Optional additions: garlic(my all-time favourite), fresh herbs(thyme and rosemary work best), bread crumbs, bacon bits, cheese(cheddar ideally), almonds
Instructions to make The perfect side-dish: Hasselback Potatoes:
- Preheat the oven to 230°C or 450°F.
- Wash the potatoes, pat dry them and then place each potato between two wooden spoons and carefully make cuts every 1/8-inch without cutting all the way through the potato.
- Place the potatoes on the baking sheet and brush them with the melted butter and season with salt and pepper. I added crushed garlic to my butter.
- Bake the potatoes for 25-30 mins, take them out of the oven, apply more butter and put them back for another 20 mins or until tender.
- Remove the potatoes from the oven and serve immediately.
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