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Before you jump to Scalloped potato casserole recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to scalloped potato casserole recipe. You can cook scalloped potato casserole using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Scalloped potato casserole:
- Prepare 2 boxes scalloped potatoes plus ingredients to make each box 👇
- You need Milk, butter and boiling water follow box directions
- You need 1 lb lean ground beef
- You need 1/2 cup diced white onion
- Provide 1 Tablespoon green bell pepper minced
- Get 1 Tablespoon red bell pepper minced
- Get 1/2 teaspoon Salt
- Take 1/2 teaspoon black Pepper
- Get 1 teaspoon garlic powder
- You need 1 (2.8 oz) pack bacon pieces
- Use 1 1/2 cups shredded chedder cheese
- Use 1/2 cup Italian or plain style panko bread crumbs
Instructions to make Scalloped potato casserole:
- Pre heat oven to 400 degrees
- Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside
- Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease.
- Add cooked ground beef to dish and mix in bacon pieces
- Pour on scalloped potatoes and mix up slightly
- Bake for 15 minutes
- Then top with cheese and bread crumbs and bake for 30 more minutes
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