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Before you jump to Cheesy Potato Dauphinoise recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a great deal more popular than before and rightfully so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get us to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically believe that healthy diets require much work and will significantly change the way they live and eat. In reality, though, merely making a few small changes can positively affect daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably buy lots of food items out of habit. For instance, have you ever checked how much sugar and salt are in your preferred cereal? One wholesome alternative that can give you a good start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to cheesy potato dauphinoise recipe. To cook cheesy potato dauphinoise you need 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesy Potato Dauphinoise:
- Take 6 large Potatoes
- Provide 400 ml Cream
- Use 2 Cloves Garlic
- You need To taste Salt
- Use to taste Pepper
- Take Fresh Thyme
- Use 4 tablespoons cream cheese
- Use 1/2 cup mature cheddar cheese
- Take 1/2 cup fresh Parmesan Cheese
Instructions to make Cheesy Potato Dauphinoise:
- Preheat oven to 180 degrees celcius.
- Peel and finely slice potatoes and garlic.
- Add potatoes to a pot and add cream, garlic, salt, pepper and fresh thyme sprigs.
- Bring to a rapid simmer and cook until potatoes are almost soft.
- One by one, place the potato slices into a greased oven dish.
- Remove thyme sprigs. Stir cream cheese into the cream mixture. Simmer for a few minutes and pour cream over potatoes.
- Top with freshly grated parmesan and mature cheddar.
- Bake for 45 minutes.
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