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Potato and onion dauphinoise
Potato and onion dauphinoise

Before you jump to Potato and onion dauphinoise recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

We are very mindful that eating healthy snacks can help us truly feel better in our bodies. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy ones plays a role in a more healthy feeling. A bit of pizza will not have you feeling as healthy as eating a fresh green salad. Sometimes it’s hard to find healthy foods for treats between meals. You can spend several hours at the supermarket searching for the right snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

Whole grain foods are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Choosing whole grain snacks is always far better than eating the processed grains we commonly find in our grocery stores.

A large assortment of easy health snacks is easily available. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to potato and onion dauphinoise recipe. You can have potato and onion dauphinoise using 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Potato and onion dauphinoise:
  1. Prepare 1 tbsp butter
  2. Prepare 750 grams baking potatoes, thinly sliced
  3. Use 3 onions, thinly sliced
  4. Provide 1 tsp freshly grated nutmeg
  5. Use 450 millimeter thickened cream
  6. Get 1 salt and peper
  7. Use 1 extra butter for greasing
Instructions to make Potato and onion dauphinoise:
    1. preheat oven to 180.C (350.F). grease a shallow ovenproof dish with butter
    1. Arrange potatoes and onions in alternate layers in baking dish. Lightly season each layer with salt, pepper and nutmeg. Finish with a potato layer, pour over cream and dot with butter. Place on lower shelf of oven and cook for 1 hour untold golden.
  3. serves 2-4

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