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Seared Chicken Breast w/ Shrimp and Scalloped Potato
Seared Chicken Breast w/ Shrimp and Scalloped Potato

Before you jump to Seared Chicken Breast w/ Shrimp and Scalloped Potato recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most likely choose lots of food items out of habit. For example, have you ever checked how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.

Evidently, it’s not at all hard to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to seared chicken breast w/ shrimp and scalloped potato recipe. You can cook seared chicken breast w/ shrimp and scalloped potato using 26 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Seared Chicken Breast w/ Shrimp and Scalloped Potato:
  1. Take Chicken Breast
  2. You need 2 chicken breasts 1/2lb ea
  3. Take 1 tsp salt
  4. Get 1 tsp pepper
  5. You need 1 tsp thyme flakes
  6. Take 2 tbsp butter, unsalted
  7. You need 2 tbsp olive oil
  8. Get 1 lime, zested
  9. You need Potatoes
  10. Take 8 small potatoes
  11. Prepare 1 tsp salt
  12. Provide 1 tsp pepper
  13. Take 1 tbsp minced garlic
  14. Provide 1 tbsp butter, unsalted
  15. Use Shrimp
  16. Prepare 10 frozen shrimp (thawed, peeled and deveined)
  17. Get 1 tbsp Magic Seafood Seasoning
  18. Use 1 tbsp pepper
  19. Take 1 tbsp olive oil
  20. Take 1/2 tbsp butter unsalted
  21. You need Sauce
  22. Use 3 tbsp sour cream
  23. Take 1/2 cup milk
  24. Take 1/4 cup matchstick carrots
  25. Use 1/4 cup green onion, chived
  26. You need 1/8 cup real bacon bits
Steps to make Seared Chicken Breast w/ Shrimp and Scalloped Potato:
  1. Cut tips of potatoes off and slice long ways octagonal until all the skin is off. Then cut in half. Use a peeler to bevel the tips. Place in cool water with salt. Set aside
  2. Thaw the shrimp by placing under cook water in a strainer for 5-7min and slowly massing shrimp with hand under cook water.
  3. Pat down shrimp with paper towels to remove excess water. Place back in empty bowl and add pepper and seafood seasoning. Shake well to make sure it gets all over the shrimp.
  4. Get the chicken breasts to room temp (about 1/2 hr) and pat dry with paper towels. Season both sides with salt and pepper and thyme flakes. In a skillet heat pan and butter to medium high. Add olive oil and place breasts in pan. Don’t move. Let sear about 7 minutes. Flip and sear the other side about 5-7min.
  5. At the same time, in another skillet under medium high heat add butter until frothed. Add potatoes, and minced garlic. Let sear until browning and flip. Sear other side and baste with the juices until other side is nice and brown.
  6. Preheat oven to 350°. Once chicken and potatoes are ready, place both in the oven for roughly 15min or until the chicken breasts are 165° internal temp. Remove from oven and let rest (5-7min)
  7. Meanwhile, in another skillet with the stove still at medium high heat, toss in butter an olive oil and let froth. Add in shrimp and sauté it until it’s nice and colored. Remove shrimp from pan and set aside.
  8. In same skillet toss in chived green onion, carrots and bacon bits with the juices from the shrimp. Continue to sauté until done to likeness.
  9. Add in milk and sour cream and stir until well blended. Reduce heat and let thicken just slightly. (You can can more milk or sour cream if it gets to thick). Toss shrimp back in and let coat with sauces.
  10. Slice chicken breasts and place several prices on plate. Add the shrimp and sauce. Place scalloped potatoes around shrimp and sauce. (You can also use the sauce to dress over the potatoes). Zest with lime.
  11. Serve and enjoy!

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