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Scalloped Potato Spinach Roll
Scalloped Potato Spinach Roll

Before you jump to Scalloped Potato Spinach Roll recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

Healthy eating helps bring about a feeling of health and wellbeing. When we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Selecting healthier food choices can be tough if it is snack time. Shopping for snacks can be a difficult task because you have a great number of options. Here are some healthy snacks that you can use when you need a fast pick me up.

Consider eating almonds unless you suffer from nut allergies. As an all-in-one energy booster, almonds provide many health advantages. Almonds can be a natural supply of B vitamins along with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which can often make you sleepy. In the case of almonds, however, they wont cause you to yearn for a nap. These nuts loosen up the muscles and supply a general sense of peace. Your emotional state is often lifted by simply eating almonds.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to scalloped potato spinach roll recipe. To make scalloped potato spinach roll you only need 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Scalloped Potato Spinach Roll:
  1. You need 3-4 big potatoes
  2. You need 1 bunch spinach (take leaves only)
  3. Use 1 cup cream cheese
  4. Use 1 cup mozzarella cheese
  5. Use 1/2 cup cheddar cheese
  6. You need 1 tsp pepper powder
  7. Get To taste Salt
  8. Provide 2 tbsp olive oil
  9. Use 1 tsp Thyme
  10. Take As required Tomato sauce for garnishing
  11. Use 1 tbsp Corn kernels
  12. You need 2 tbsp Grated paneer
  13. Provide 1 medium size onion (chopped)
  14. Prepare 1 tsp oregano
  15. Take 1 small Tomato (chopped)
  16. Use 1 tsp chopped garlic
Instructions to make Scalloped Potato Spinach Roll:
  1. Preheat the oven at 180°c for 10 mins. Peel and slice the potatoes. Now grease a baking dish. Arrange a butter paper. Spread some cheddar cheese. Then arrange the potato slices like shown in the picture. Then sprinkle some salt, pepper, mozzarella cheese and oil over it. Bake it for 10 to 15 mins at 180°c.
  2. Heat a pan. Add little oil. Then put chopped garlic and fry for few seconds. Then add spinach leaves (whole) in it. Mix little salt. Fry until water evaporates. Switch off and let it cool.
  3. Now add cream cheese in this spinach fry and mix well.
  4. Heat oil in another pan. Put onion an fry until golden. Then add corn and Tomato. Fry for 2/3 mins. Now add paneer, salt, thyme, oregano, pepper. Cook over high flame for 2 mins. Switch off the flame and let it cool.
  5. Now take the baked potato dish. Spread the spinach mix evenly over baked potatoes. Then spread corn paneer mix.
  6. Now spread cheddar cheese, mozzarella cheese. Sprinkle pepper, thyme, organo and little olive oil. Bake this at 180°c in a preheated oven for 10 mins or until potatoes become golden.
  7. Now cool it. Then slowly roll it.Enjoy this with any dip or sauce of your choice. It is sooooo yummy

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