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Before you jump to Ham & Potato Casserole recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
Eating healthy foods can make all the difference in the way we feel. We tend to feel way less gross whenever we increase our intake of nutritious foods and decrease our consumption of processed foods. A salad helps us feel better than a piece of pizza (physically at any rate). Selecting healthier food choices can be challenging if it is snack time. Finding snack foods that really help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that you can use when you need an instant pick me up.
Yogurt is a snack many individuals take for granted. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can’t beat yogurt any time it comes to a nutritious snack though. It is a protein-rich source of wholesome minerals and vitamins. Easily digestible, yogurt can actually help your digestive tract work correctly depending upon the culture used to make it. Yogurt mixes perfectly with nuts and seeds. It’s an excellent method to enjoy a flavorful snack without too much sugar.
You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to ham & potato casserole recipe. To make ham & potato casserole you need 16 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Ham & Potato Casserole:
- Get 2 Cups Ham
- Use 3 Russet Potatoes
- Take 1 onion
- Take 1 Tomato
- You need 1/3 Cup Flour
- Provide 5 Tbs Butter
- Get 2 Cups Milk
- Use 2 Cups Cheddar Cheese
- Provide Garlic
- You need Black Pepper
- Take Seasoned Salt
- Provide Onion Powder
- Get Garlic Powder
- Take Italian Seasonings
- Prepare Green Onion
- Prepare Bread Crumbs (Optional)
Steps to make Ham & Potato Casserole:
- Preheat oven to 400F. Get your ingredients ready and keep them on standby. I chose to grate my potatoes. I recommend trying to do that when you’re about to begin to minimize the browning effect. (Be mindful of your knuckles).
- Get the onions, garlic, and potatoes in a hot pan with a little oil. Season them. You don’t have to cook it too long. You’re really trying to get the remaining liquid out of the potatoes. While you’re doing that, get the roux started with the flour and butter. It would be a good idea to warm your milk at this time as well.
- When the roux starts looking pretty, add in the milk while stirring. Season it and add a little more than half the cheese. Then add the ham in with the potatoes. It’s already cooked, you’re bringing it up to temp and letting your seasonings get on it. Add the tomatoes last to prevent overcooking. Turn it off
- Move the mix to a baking pan, add the roux evenly over the top. Add the remaining cheese on top. Bake 35 minutes or until cheese is bubbly and browned to your liking.
- Top with toasted bread crumbs and green onions. Allow to cool about ten minutes to set up a bit. (Unlike I did, haha).
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