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Before you jump to Creamy Cheesy Potato Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Evidently, it’s not at all difficult to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to creamy cheesy potato soup recipe. To cook creamy cheesy potato soup you need 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Creamy Cheesy Potato Soup:
- Prepare 2 pounds Russet Potatoes
- Take 1 Medium Yellow Onion
- Provide 3 cups Chicken Broth
- Get 2 cups Whole Milk
- Provide 8 oz Muenster Cheese
- Prepare 8 oz Smoked Gouda
- Prepare 4 tbsp butter
- Provide 1/4 cup flour
- Get 1 package Thin Sliced Ham or Bacon
- You need Salt & pepper (to taste)
Steps to make Creamy Cheesy Potato Soup:
- Peel and Chop potatoes & onion to desired thickness. The smaller the dice the faster the cook time.
- Combine broth, potatoes, onion in pot. Bring to a gentle boil. Season with salt and pepper.
- Melt butter in another saucepan. Once melted whisk in the flour to form a roux. Cook for about a minute.
- Once the roux has cooked out. Add the milk slowly to form a thick bechamel sauce.
- Grate the cheeses and add slowly to the bechamel to create the cheese base. Season with salt and pepper.
- Once the potato & onion mixture has reached desired level of doneness (usually 10 to 15 minutes) add the cheers base to the stockpot. If the soup is too thick you can add water or milk to thin it out. If the soup is too thin, you can cook it a bit long to thicken.
- Chop ham or bacon and saute in a frying pan. Once crispy, remove from heat.
- Serve soup in bowl with the crispy bacon or ham as garnish.
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