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Before you jump to Potato salad recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
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We hope you got insight from reading it, now let’s go back to potato salad recipe. To cook potato salad you need 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Potato salad:
- Prepare 1 # russet potatoes, peeled and cut to bite size pieces
- Get 8 eggs, hard boiled
- Prepare 1/2 C white onion, diced small
- Prepare 1/2 C & 2 Tbsp pickle relish, chopped small
- Take 3/4 C mayonnaise, real
- You need 1 1/2 Tbsp yellow mustard
- You need 1 tsp salt, 1 tsp pepper (add to taste)
- Use Smoked paprika, garnish
- Prepare Green onions, slivered for garnish
Instructions to make Potato salad:
- Peel and dice the potatoes. Add water in a deep pot (enough to cover potatoes) and season with salt. Bring water to a boil and add the potatoes to the water. Boil for 9-11 minutes so potatoes are tender but still hold shape. You don't want them to get mushy. Drain potatoes. Put potatoes in the refrigerator until cold. Its helps them to keep their shape when stirring into the sauce.
- Boil and peel the eggs. Slice the eggs into small pieces and put them in a large bowl. Stir in the diced onion, relish, mayo and mustard. Stir in the cold potatoes until they are all coated in the sauce. Add S&P while mixing together.
- Place in a serving dish and garnish the top with paprika and green onion slivers. Refrigerate for 3 hours or overnight before serving.
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