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Sheree's Broccoli and Potato Scalloped Bake
Sheree's Broccoli and Potato Scalloped Bake

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One of the most popular treats is yogurt. Eating yogurt in place of a healthy larger lunch just isn’t a good idea. Low fat yogurt makes a amazing snack, nonetheless. Along with calcium, it’s a good supply of necessary protein and vitamin B. Yogurt is simple for the human body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Yogurt mixes beautifully with nuts and seeds. This reduces your sugar consumption without minimizing the taste of your snack.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to sheree's broccoli and potato scalloped bake recipe. You can have sheree's broccoli and potato scalloped bake using 11 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Sheree's Broccoli and Potato Scalloped Bake:
  1. Get 2 large potatoes … sliced
  2. You need 1 cup broccoli… fresh or frozen
  3. Take 1/2 large onion, minced
  4. Use 6 slice thick bacon, cut up into 2" peices
  5. Provide Ms. Spaetti's Home Ec 101 cheese sauce
  6. Provide 1 pinch salt
  7. Prepare 3 tbsp flour
  8. Get 3 slice swiss cheese
  9. You need 1 cup shredded cheese
  10. Take 1 1/2 cup milk
  11. Prepare 3 tbsp salted butter
Instructions to make Sheree's Broccoli and Potato Scalloped Bake:
  1. *** when I was in school Ms. Spaetti taught me how to make cheese sauce for Mac and cheese and Cheesy Potatoes in my Home Economy class
  2. put butter in sauce pan on Med/high let melt….add flour ….DONT LET BROWN LIKE GRAVY ..mix well add milk. keep milk handy so of u need to thin the sauce u can ..
  3. once milk gets hot …tear cheese into Med size pieces and melt in milk… add shredded cheese…. stir until cheese is melted… if it seems thick add a splash of milk….
  4. add a pinch of salt and pepper and set aside.
  6. cut up slices of Bacon with kitchen shears…. I fry them in a skillet until they are like fried Ham…
  7. **** THIS IS A TRICK I LEARNED… I ADD VEGGIE OIL TO THE BACON GREASE. SO THAT I HAVE SEASONED OIL TO COOK WITH … I add 1/4 cup of veggie oil to Bacon drippings and let it get hot… making sure I scrape the bits on the bottom… since I needed to cook both the pork chops and potatoes… I poured the excess grease in a crock type of coffee cup…
  8. I first browned my pork chops and put on plate and covered…. coveringkeeps the pork chops from drying out..
  9. put in onion and cook for 2 minutes on until onion is semi tender …. add potatoes and broccoli.. toss in the drippings and potatoes just start cooking but still raw..
  10. add Bacon pieces back back into potato mixture… stir to get warm….
  11. pour veggie mixture in sprayed casserole dish…. and pour cheese sauce over the top… sprinkle some shredded cheese on top… lay aluminium foil over the top and bake for 15 minutes … take foil off and bake another 10 minutes.
  12. ENJOY!!!

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