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Potato Gratin
Potato Gratin

Before you jump to Potato Gratin recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

Wholesome eating promotes a feeling of wellness. Whenever we eat more healthy foods and a lesser amount of of the bad ones we typically feel much better. A salad allows us to feel better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be difficult when it’s snack time. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.

Certain foods made from whole grains are great for a quick snack. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Whole grains are usually better than processed grains present in white bread.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to potato gratin recipe. To make potato gratin you only need 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Potato Gratin:
  1. Prepare 1 kg Russet potato
  2. You need 2 1/2 cups mozzarella cheese
  3. Provide 2 Tbsp melted butter
  4. You need 200 ml cream
  5. Prepare 100 ml milk
  6. Provide Dash salt and pepper
  7. Prepare [Optional]
  8. Prepare 500 g minced beef
  9. Use 1 tsp Worcestershire Sauce
  10. Take 1 tsp Oregano or Thyme depending on preference
  11. Provide Salt and pepper
  12. You need 2 onions cut in strips
  13. Take Dash sugar
Steps to make Potato Gratin:
  1. Preheat oven to 350F/180C.
  2. Peel the potatoes and slice them into around 2.5mm thickness.
  3. [Optional] Season minced beef with Worcestershire sauce, oregano/thyme and salt and pepper. Set aside. Using low heat, slowly stir fry onions until caramelize (15-20mins). You may add sugar to it to aid in the caramelization. Once onions are done, push it aside and add minced beef into the saucepan. Lightly stir fry minced beef until browned before mixing and combining with the onions. Set aside.
  4. Place butter, milk and cream in a saucepan. Lightly heat them up and mix until combined.
  5. Spread 1/3 of the potatoes in a baking dish, add 1/2 of the optional beef and onions on top, then pour over 1/3 of the cream and dash of salt and pepper. Sprinkle with 3/4 cups cheese.
  6. Repeat for the 2nd layer. Top the layer with the last batch of potato slices making sure they are well covered. Pour over the last remaining cream with salt and pepper.
  7. Cover the baking dish with aluminium foil and bake for 1 hr 15 min or until the potatoes are soft.
  8. Remove foil and top it with rest of the cheese. Bake for another 10-15 mins.

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