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Before you jump to Hot Sausage & Potato Soup recipe, you may want to read this short interesting healthy tips about
Stamina Boosting Snack foods.
We are all aware that having healthy foods can help us truly feel better inside our bodies. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy kinds contributes to a more healthy feeling. A salad helps us feel much better than a piece of pizza (physically in any case). This is usually a problem, however, with regards to eating between snacks. You can spend hours at the grocery store searching for the perfect snack foods to help you feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
Yogurt is a snack a lot of people ignore. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt helps make a fantastic snack, nevertheless. Along with calcium, it really is a good supply of necessary protein and vitamin B. Yogurt is typically eaten to help manage the digestive system because it is so easily digestible by the majority of people. Yogurt mixes wonderfully with nuts along with seeds. It’s an excellent method to enjoy a flavorful snack without the need of too much sugar.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to hot sausage & potato soup recipe. To cook hot sausage & potato soup you need 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hot Sausage & Potato Soup:
- Prepare 1 lb Hot Sausage
- Get 1 yellow onion (diced)
- Get 5 russet potatoes (pennies)
- Use 2 large cloves garlic (grated)
- Get 48 oz low-sodium chicken broth
- Take 1 bunch kale (1 inch chopped)
- Take Dash salt
- Provide Dash ground thyme
Steps to make Hot Sausage & Potato Soup:
- Sauté onion and garlic in olive oil
- Brown sausage, then add chicken broth and bring to boil
- Add potatoes and kale and simmer for 5 minutes
- Add 8oz heavy cream, 1 tsp thyme, 1 tsp salt and simmer for 5 minutes
- Serve hot! (Preferably with bread 😉)
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