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Before you jump to Paprika Potato Wedges recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
Wholesome eating promotes a feeling of well being. We have a tendency to feel way less gross when we increase our intake of nutritious foods and reduce our consumption of unhealthy foods. A salad allows us to feel much better than a piece of pizza (physically in any case). Selecting healthier food choices can be challenging when it’s snack time. You can spend several hours at the grocery store searching for an ideal snack foods to make you feel healthy. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
Whole grain foods are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain alternatives.
A large selection of quick health snacks is easily accessible. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to paprika potato wedges recipe. To make paprika potato wedges you need 6 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Paprika Potato Wedges:
- Provide 5 Idaho Potatoes
- Take 1 cup Vegetable Oil
- You need 1 tablespoon Paprika
- Take 1/2 teaspoon Garlic Powder
- Prepare 2 pinches Salt
- You need 1 pinch Pepper
Instructions to make Paprika Potato Wedges:
- Cut potatoes in half then cut them long-ways in French-fry shapes.
- Preheat oven to 350 degress
- In a bowl add a cup of vegetable oil
- Add a tablespoon of Paprika, remember, you can always add more if you think it needs more, stir.
- Add half a teaspoon of Garlic Powder, or add until you like the taste.
- Put a pinch of black pepper in, stir.
- Add two pinches of salt, stir
- Place the potatoes in one layer on a couple of cookie sheets.
- Rain the Paprika mixture over the potatoes until they are almost completely covered.
- Place in oven and set timer for 12 minutes
- Take them out of the oven and flip, they can be on top of each other.
- Place in oven again and let cook for 8 minutes
- Take out, let cool
- Serve
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