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Before you jump to Potato Pancake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today a great deal more popular than in the past and rightfully so. The overall economy is impacted by the number of people who suffer from diseases such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making a few minor changes can positively impact everyday eating habits.
If you want to see results, it is definitely not a necessity to drastically alter your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to step by step switch to making healthier eating choices. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to potato pancake recipe. To make potato pancake you only need 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Potato Pancake:
- You need 4 russet potato, grated them and drain the strach
- Take 2 eggs
- Use 2 tbsp flour
- You need 2 tea spoon of garlic powder
- Prepare 1 spring onion, chopped
- You need to taste salt and pepper
- Take 1 tbsp sour cream
- Provide 2 tbsp olive oil to fry
Steps to make Potato Pancake:
- Put the grated potato into bowl, add beaten eggs, garlic powder, spring onion also salt and pepper, and flour mixed all together
- Heat the pan in medium heat, drizzle with olive oil and put one scoop of the mixture on the pan. cook it until golden brown and flipped it till its cook in both side
- Serve the pancake in a plate, and you can add sour cream and chopped spring onion on the top
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