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Before you jump to Chicken and Potato Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a lot more popular than before and rightfully so. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get people to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make several small changes that can start to make a good impact on our everyday eating habits.
You can obtain results without having to remove foods from your diet or make huge changes at once. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.
All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken and potato soup recipe. To cook chicken and potato soup you need 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Chicken and Potato Soup:
- Prepare 1 lb cubed cooked chicken
- Take 1 serving Little Extra Chicken Broth
- You need 2 carrots small dice
- Get 2 celery stalks small dice
- You need 2 small russet potatoes small dice
- Get 1 TBS Garlic Powder
- Prepare 2 TBS Poultry Seasoning
- Provide 1 tsp Parsley
- Take Salt and Pepper TT
Steps to make Chicken and Potato Soup:
- Add all ingredients to 5 or 6 quart stock pot.
- Bring to rolling boil. Simmer for 45-60 minutes
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