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Cheesy Potato Casserole
Cheesy Potato Casserole

Before you jump to Cheesy Potato Casserole recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

We are all aware that consuming healthy meals can help us truly feel better inside our bodies. We have a tendency to feel way less gross whenever we increase our daily allowance of healthy foods and decrease our consumption of unhealthy foods. A bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthy foods for snacks between meals. You can spend hours at the grocery store searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.

Whole grain foods are an superb choice for a fast wholesome snack. A slice of whole wheat toast, for example is a great snack in the morning hours. Eating on the run can easily be much healthier with wholesome chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to cheesy potato casserole recipe. To cook cheesy potato casserole you only need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Cheesy Potato Casserole:
  1. Get 2 lbs Ground turkey
  2. Get 2 boxes scalloped potatoes
  3. Get gravy (if wanted)
  4. Get granulated garlic
  5. Get 1/2 yellow or white onion
  6. Provide 1/4 cup shredded parmigiano cheese
Steps to make Cheesy Potato Casserole:
  1. Prepare your potatoes and ground turkey on the stove top in different pans. Add the granulated garlic to the potatoes while they cook.
  2. After ground turkey has cooked through, add your diced onion to the pan and continue to cook until the onions and turkey are fully cooked.
  3. Add cheese sauce to the potatoes when the water has almost evaporated, and continue to cook until cheese sauce is reduced.
  4. If using gravy: mix into the onion and ground turkey mixture after it has cooked fully.
  5. Empty half of the scalloped potatoes into a casserole dish. Make sure it's spread out and covering the entire bottom of the dish. Add ground turkey mixture on top, flatten then add the rest of the potatoes.
  6. Add a layer of cheese on top, heat oven to 350 degrees and cook for 15-20 minutes until the cheese on top is done to your liking. Enjoy!

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