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Before you jump to Classic Potato Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for this. The overall economy is impacted by the number of men and women who are dealing with health conditions such as hypertension, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make some small changes that can start to make a difference to our day-to-day eating habits.
You can see results without needing to remove foods from your diet or make considerable changes right away. It’s not a bad idea if you wish to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. Eventually, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to classic potato salad recipe. You can have classic potato salad using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Classic Potato Salad:
- Use 3 large russet potatoes
- Use 1 celery stock - diced
- You need 2 Green onion - chopped
- Get 4 eggs - hard boiled, then diced
- Take 3/4 cup real mayonnaise
- Use 1/2 tbsp mustard
- You need 1 1/2 tbsp apple cider vinegar
- Provide Salt & Pepper - to your liking
- Get 1 sprinkle of paprika (Optional garnish)
Instructions to make Classic Potato Salad:
- Wash, peel, & boil potatoes. Approx. 10-15 minutes or until easily pierced with a fork - do not over cook as you don’t want them overly mushy. Once cooked, drain, & cube to desired size.
- In a large mixing bowl combine the celery, green onion, eggs, mayo, mustard & vinegar. (I personally add an extra heaping spoonful of mayo & a squirt of spicy mustard to the mix).
- Once ingredients in step 2 are combined toss in the potatoes, fold gently until well mixed. Salt & Pepper to taste (add additional mayo if needed).
- Transfer to a serving dish. Garnish with paprika!
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