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Southern Sriracha Potato Salad
Southern Sriracha Potato Salad

Before you jump to Southern Sriracha Potato Salad recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Enjoying healthy foods can make all the difference in the way you feel. We are likely to feel way less gross whenever we increase our intake of nutritious foods and decrease our consumption of junk foods. Eating fresh vegetables helps you feel much better than eating a slice of pizza. This is often a problem, nevertheless, when it comes to eating between meals. You can spend several hours at the grocery store searching for the perfect snack foods to make you feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.

Whole grain meals are an excellent choice for a fast balanced snack. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain choices.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to southern sriracha potato salad recipe. You can cook southern sriracha potato salad using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Southern Sriracha Potato Salad:
  1. Prepare 5 each Idaho potatoes (2 pounds) – peel, dice cook 3/4 inch
  2. Use 1 1/2 teaspoons salt
  3. Take 3 eggs – hard boiled 15 minutes, chopped
  4. Get 1 small onion – finely chopped
  5. Get 1 stalk celery – finely chopped
  6. Get 2 tablespoons parsley – finely chopped
  7. Provide 2 ounces pickles- chopped or relish – finely chopped
  8. Provide 2 tablespoons Sriracha -(Sriracha is a personal thing add more if you like after its done :)
  9. Use 1 cup mayonnaise
  10. Use 1 tablespoon sugar
  11. Provide 1/2 teaspoon salt
  12. Prepare 1/4 teaspoon pepper
  13. Get 1/3 cup French's yellow mustard
Steps to make Southern Sriracha Potato Salad:
  1. Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small.
  2. Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes.
  3. Add salt to the water - Bring to a boil and turn down to a simmer. and cook until done about 15 minutes.
  4. Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator.
  5. Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve.

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